TAG #summersalads

Broccoli Pasta Salad

By Chef Michelle Sirian Broccoli is one of my favorite vegetables.  It’s so versatile.  It can be steamed, served raw, blanched, sautéed, pureed in soups, roasted and grilled.  It’s available most of the year, but can be found in season at your local farmers market, from the Fall to the Spring. Broccoli is loaded with…


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