Broccoli Pasta Salad
By Chef Michelle Sirian Broccoli is one of my favorite vegetables. It’s so versatile. It can be steamed, served raw, blanched, sautéed, pureed in soups, roasted and grilled. It’s available most of the year, but can be found in season at your local farmers market, from the Fall to the Spring. Broccoli is loaded with…
Cucumber & Red Onion Salad
I love red onions and put them in just about anything I can put them in. You can take this basic salad and add so many things to take it in many different directions. For a Greek twist add- black olives & feta cheese Latin twist add- red, orange, yellow peppers & cilantro. Maybe even…
Tuscan Tomato Salad
This recipe means so much to me. It’s my boyfriends families handed down from generation to generation. I remember when I first started dating him and I was in the kitchen with him and his mother in his Grandfathers house which was purchased after his Grandfather won a gambling game while serving in the Army. …
Penne & Chard Stems w/ Cream Sauce
This is an amazing dish & pretty simple. If you had a dinner party people would be pretty impressed. This mini Penne pasta with swiss chard stems & cream sauce is a great meal that will impress your friends, family & your kids will love it because of it’s creamy cheesy sauce.
Baked spiced chickpeas
This simple snack can be made in so many different flavors. They are great for a quick snack or for having as a party snack.
Roasted garlic hummus
There’s no better hummus than roasted garlic hummus.
Cauliflower Tater Tots
This is a great alternative to mashed potatoes.
Simple & delicious chickpea stew full of healing herbs.
Vegetarian stuffed peppers are delicious and great for meatless Mondays.