CATEGORY Recipe

Tofu Teriyaki

I’m not a huge tofu person but, I get asked all the time how to make tofu taste great. When my Cheftern Michelle created this tofu teriyaki all I could think was “you can never go wrong with teriyaki sauce”. Look at this pic! Has tofu ever looked so darn good before?  The key to…

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Red, White & Blue Ice Pops

4th of July Ice Pop

I love the fourth of July! It’s one of the only holidays that’s about my two favorite things food & people. It’s a great time to just relax, unwind and just enjoy some beautiful fireworks & friends.  Every Summer I go on a hunt to create new healthy & delicious ice pop recipes. This is…

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4th of July Pizza

I love coming up with different things that are simple and cute! I love practical things that are healthy so people actually do them. This fourth of July pizza can be eaten either as a sweet or a savory dish. You can drizzle some honey on top if your serving it as a desert.  It…

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Chocolate Peanut Butter Fudge Popsicle

Chocolate Peanut Butter Fudge Popsicle

By Chef Michelle Siriani I am absolutely LOVING this super simple healthy Chocolate Peanut Butter Fudge Popsicle recipe my friend and Cheftern Michelle Siriani made this week. I am the Queen of practicality and this is the ultimate example of it. Anyone can make this in a matter of a few minutes. It’s dairy free,…

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Strawberry Blueberry Ice Pop

Strawberry Blueberry Ice Pop

By Michelle Siriani It’s Strawberry season so why not turn your berries into healthy ice pops your kids can enjoy! It’s summer and the heat is on. Nothing reminds me more of summer than fresh popsicles and berries. Why not make them healthy and delicious? The good news is that these popsicles are one of…

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Strawberry Pecan Spinach Salad

By Chef Michelle Siriani Strawberry Pecan Spinach Salad Summer is on its way and strawberries are in season. I love tossing fresh fruits into salads for a bright pop of color and sweet juicy flavor. This Strawberry Spinach Salad with Roasted Pecans is one of my favorites because it’s so simple to make and pairs…

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Broccoli Pasta Salad

By Chef Michelle Sirian Broccoli is one of my favorite vegetables.  It’s so versatile.  It can be steamed, served raw, blanched, sautéed, pureed in soups, roasted and grilled.  It’s available most of the year, but can be found in season at your local farmers market, from the Fall to the Spring. Broccoli is loaded with…

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